Did you know that cashew nuts are not actually nuts? They are classified as seeds, specifically cashew apple seeds. Because of its limited shelf life, the cashew apple, a juicy fruit with a sweet taste, is sometimes overlooked.
The cashew seed within the apple, on the other hand, is renowned for its rich flavor and nutritional benefits. Cashews are a genuinely outstanding botanical wonder due to their unique combination of fruit and seed.
Cashew nuts, scientifically known as Anacardium Occidentale, have a long and fascinating history. They originated in Brazil and were spread to other parts of the world by Portuguese explorers during the 16th century.
While Brazil remains the largest cashew nut grower, other nations such as India, Vietnam, Nigeria, Tanzania, and Madagascar have emerged as key players in the global cashew market.
Madagascar Cashew
Cashew nuts are more than just a delicious snack, they have a lower fat content compared to other nuts, making them a popular choice for those mindful of their calorie intake.
They are high in essential nutrients such as vitamins, minerals, protein, fiber, and antioxidants, which help improve heart health, boost the immune system, and support brain function.
One of the most appealing qualities of Madagascar cashew nuts is their organic cultivation. These nuts are farmed in an environmentally friendly manner, with no synthetic pesticides or fertilizers used.
This organic approach not only supports environmentally friendly farming practices, but also assures that the cashews preserve their original flavors and nutritional benefits.
Grown organically, these cashew nuts are a truly wholesome and natural delight. While some may associate Madagascar cashews with their small size, MadaMarket Export is changing the industry by supplying thoroughly graded, superior-sized cashews that match buyers’ highest expectations.
In 2022, Madagascar shipped out over 1,000 tons of cashew nuts. This is a slight increase from 2021 when the country shipped out 1,529 tons of cashew nuts.
During the past 10 years, cashew exports from Madagascar have had a steady growth. The highest jump in volume was recorded between 2013 and 2014 at over 100%. The peak volume was in the year 2017 at 4,839 tons.
Here is the export volume of cashew nuts from Madagascar between 2013 and 2022.
Cashew Nuts in Madagascar
Cashew nuts from Madagascar are exported by sea, air, and road. Sea transport is a common method used for exporting cashew nuts from Madagascar, this is because it is the most cost-effective method of transportation.
Cashew nuts are loaded into shipping containers and transported on cargo ships. The journey from Madagascar to Europe takes around 4 weeks, and the journey to the United States takes around 6 weeks.
Air transport is another efficient method for transporting cashew nuts from Madagascar to other countries, especially for time-sensitive shipments.
After the cashew nuts are processed and packed, they are transported to the nearest international airport, such as Ivato International Airport.
The cashew nuts are then loaded onto cargo planes, specifically designed for transporting perishable good with temperature-controlled storage areas to maintain the freshness and quality of the cashew nuts during the journey.
Road transport is commonly used for domestic distribution of cashew nuts within Madagascar, as well as for transporting the nuts to neighboring countries.
The major destinations for Madagascar cashew nuts include:
- India
- China
- France
- Netherlands
- Vietnam
The other destinations are:
- Algeria
- Switzerland
- Belgium
Madagascar also emphasizes social and environmental sustainability in addition to the high quality of their cashews. This contributes to the preservation of Madagascar’s unique ecosystems by encouraging organic farming practices.
Furthermore, Madagascar exporters collaborates directly with local farmers, providing them with fair trade possibilities and boosting the communities in which they operate
Cashew Nuts Exporters in Madagascar
The government of Madagascar regulates the export of cashew nuts primarily through the Cashew Marketing Board, (CMB), which oversees the export of cashew nuts from the country.
The CMB is in charge of enforcing cashew nut export policies and regulations. They collaborate closely with cashew farmers, processors, and exporters to ensure quality standards and fair trade practices are met.
The board also offers support and guidance to cashew sector stakeholders, supporting sustainable practices and maximizing economic benefits to local communities.
Here is a top exporter of Madagascar cashews.
Freshela Exporters
Freshela is a Kenyan-based company that engages in the sourcing, processing, and exporting of cashew nuts and other fresh produce.
Freshela is a proud cashew nuts exporter of Madagascar. We give competitive pricing to our customers and guarantee reliable delivery time.