Whether eaten raw, roasted, or used in culinary creations, cashews never fail to captivate our taste buds. Cashews are full of essential nutrients, including healthy fats, protein, and minerals. Their versatility in cooking and their delicious taste has made them a popular ingredient in various cuisines worldwide.
Roasting cashew nuts boosts their nutritional value. This means that the body may absorb more minerals from roasted cashew nuts than raw cashew nuts. Cashew nuts that have been processed and salted have a longer shelf life than raw cashew nuts. The salt helps to preserve and extend the life of the cashew nuts.
Cambodia Cashew Nuts
Cambodian cuisine and culture have embraced cashew nuts. Roasted cashew nuts are popular in Cambodian cuisine and can be found in stir-fries, curries, and desserts. The roasted cashews add a rich flavor and texture to Cambodian recipes.
Raw cashews are also widely used in traditional Cambodian dishes, contributing to their popularity and widespread consumption.
As a result, cashew growing has been widely adopted for both nutritional and economic goals by many Cambodian farmers.
The farming of cashews also creates jobs and aids in rural development. The economic benefits from rising demand for raw and processed cashews in both home and foreign markets
The soil and temperature of the country are ideal for cashew trees, allowing for fruitful orchards and sustainable farming practices.
This alignment of natural factors with the economic opportunities given by cashew farming has promoted a sense of happiness among Cambodian cashew farmers, making it a vital and fulfilling aspect of their livelihood.
Cashew Nuts Price in Cambodia
In 2022, Cambodia’s cashew nut exports were valued at just above 14 million US Dollars. This was a slight increase over the previous year’s figure.
The sharpest climb was between 2018 and 2019 when the export value increased from over 4 million US dollars to 18 million US dollars.
Here are the total values in the export of cashew nuts from Cambodia between 2013 and 2022.
Price of Cashew Nuts per kg in Cambodia
A kilogram of raw cashew nuts in Cambodia costs between US$ 4.5 and US$ 5.75 per kilogram. Cashew nuts cost between KHR 18750 and KHR 23958.33 per kilogram in Riel.
The approximate wholesale price range for Cambodian cashew nuts is between US$ 3.15 and US$ 4.03 per kilogram.
The export price per kilogram of Cashew Nuts from Cambodia has steadily increased over the last ten years, and it is expected to continue to rise and get even better.
Cambodia Cashew Price
The price of cashew nuts is normally highest during the harvest season. During this time, there is a high supply of cashew nuts on the market, which pulls prices down. After the harvest season is over, the supply of cashew nuts drops, and prices go up.
Local markets and grocery stores in Cambodia sell both raw and processed cashew nuts, allowing customers to choose according to their preferences.
Cashew nuts are also available in more types and flavors at specialty nut shops and health food stores.
You can also buy cashew nuts online from a variety of retailers, this is a convenient option if you live in a rural area or if you are looking for a specific type of cashew nut that is not available locally.
The future of cashew nuts in Cambodia is promising, with different factors indicating potential growth and opportunities for the industry.
Cambodia has the potential to become a leading contributor to the global cashew nut market.
Additionally, the diversification of agricultural products, particularly cashew nuts, helps to the general growth and development of Cambodia’s agricultural industry.
As the country explores new markets and expands its export capabilities, cashew nuts play a significant role in generating income and improving livelihoods for farmers and communities involved in cashew farming.