Cashew nuts and cashew apples are inseparable. This is because a cashew nut is the seed of a cashew apple. Strangely, it protrudes from the apple rather than being enclosed in the apple. Even though the cashew apple carries the name apple, it does not taste like one. Instead, the only characteristic that is common […]
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It is easy to confuse a cashew nut for an actual nut. Nonetheless, it is a seed of the cashew apple. Cashew apples are small to medium in size and their shape differs from bulbous, oval, conical to pear-shaped. A cashew apple is among the fruits that stand out. This is because it has a
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Cashews are certainly unusual nuts. A raw cashew nut cannot be eaten immediately after being harvested because it is poisonous. It first has to be heat-treated. It has a delicate flavor with a slightly spongy-firm texture to boot. Cashews are one nut that people with food intolerance can eat without worry. This is because they
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Cashews are definitely in the group of well-known nuts globally but they are not nuts in the true sense. Technically, a nut is a fruit that consists of a hard shell covering a single seed. That being the case, cashews are classified as drupes. A drupe is a fleshy fruit with a thin skin and
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Cashew nut is the common name for the cashew seed. As a matter of fact, it is a kidney-shaped seed attached to the cashew apple. The other unique thing about a cashew nut is that it has two shells. These shells are separated by a red-brown, oily resin. The edible part of a cashew nut
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Zimbabwe’s future in organic avocado production looks bright. This is because more people in the country are being lured into organic avocado farming. Not only does this kind of farming offer good profits to the farmer but it also improves soil quality hence sustaining regular production for years to come. Organic Avocado Farming Practices in
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Ethiopia is putting in as much effort as possible to produce organic avocados as well. Considering Ethiopia is among the fastest rising avocado exporting countries, the number of people in the country looking to organic orchard management is increasing. This is why organic avocado farming helps preserve biodiversity while growing healthy fruit. Organic Avocado Farming
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Growing organic avocados is not something new in Uganda. In fact, Uganda’s Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) is pushing for certification of more of its organic produce including avocado. This is why organic avocado farming employs a wide range of strategies largely to protect the soil. Organic Avocado Farming Practices in Uganda
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Morocco is looking to produce avocados that carry an organic label. Actually, avocado easily fits into an organic farming system because it is less prone to pests and diseases. As a result, organic avocado farming makes use of traditional techniques in ways that are economically sustainable today. Organic Avocado Farming Practices in Morocco Organic avocado
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Growing organic avocados is the latest idea taking root in Tanzania. In fact, avocado can be grown chemical-free because its nutrient needs are low compared to most horticultural crops. Therefore, organic avocado farming relies on natural processes, biodiversity and cycles adapted to local conditions. Organic Avocado Farming Practices in Tanzania Organic avocado growers in Tanzania
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