The cashew tree belongs to the Anacardiaceae family. It is native to Brazil and South America. Raw cashew nuts are called unshelled nuts because they still have a hard outer shell. The shell contains an acid called anacardic acid which is harmful to people as it causes skin irritation. From harvesting to getting to the […]
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When Portuguese colonists discovered cashew nuts for the first time, they named it ‘Caju’ before they started trading it with other colonists. This is how cashew nuts came to get its name, from the word ‘Caju’. Since there was only manual processing then, the Portuguese traded raw cashew nuts. Other countries started experimenting with growing cashews
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Cashew nuts is a crop is a major import and export crop in many countries around the world, earning foreign exchange, and economic and revenue growth for the importing and exporting countries. Originally, cashew nuts were grown in coastal areas where the climate was warm with well-drained sandy soils that favored the thriving of cashew
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For many generations now, cashew nuts have been an appealing nut that has caught the taste buds of many around the world. Despite coming from a family of older and prevalent nuts like peanuts, cashew nuts are cherished for their mild sweet taste and numerous health benefits. Cashew nuts are believed to be a gift
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Cashew nuts are native to Brazil and have spread throughout the world, being farmed by countries with tropical climates and soils that support their growth. Cashews are valued for both their fruit and the nut which is the main focus of the plant. The nuts are healthy and loved by many for their nutritious health
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One of the popular Russian drinks White Russians is now even more enjoyed when made with thick cashew milk. It’s creamy and delicious with a neutral flavor that replaces dairy milk. Cashew milk is preferred more than almond milk because cashew milk does not form small lumps when mixed with cubes. Cashew milk gives it
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The cashew nut is a seed of the cashew fruit known as the cashew apple. It’s enclosed in a hard shell that protects the fresh nut, hanging at the bottom of the apple. The cashew seeds must undergo intensive processing to remove the shells and get the nuts that are roasted to remove a toxic
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Luxembourg is a landlocked country and one of the world’s smallest countries. It borders Belgium and Germany and is the only surviving grand duchy in the world. Despite being a developed country with an advanced economy, It does not produce cashew nuts locally. Luxembourg’s small-scale cashew farmers don’t get good harvests because climate change bites
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The cashew tree produces cashew apples that are green when unripe and red or yellow when ripe. The cashew nut is heart-shaped in a hard case dangling off the base of the apple. At maturity, the hard shell surrounding the nut splits open and the nut is extracted from the shell, ready for use. When
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The Netherlands is one of the largest European import markets that offers lucrative opportunities for cashew nut exporting countries. It’s a big consumer of cashew nuts, accounting for 30% of European imports. The production volume of exporting countries, consumption volume, and cashews price trends are what majorly control the cashew market in the Netherlands. With
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