Egypt is one of the fastest growing markets for avocado in North Africa. Avocado is high on the list of favorite foods among the urban population that is expanding rapidly. Not only do these consumers have a higher purchasing power but they are also more conscious about their health. There is a high appetite for […]
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Avocado consumption in Morocco has been going up in the last decade. The demand is so strong that consumers are asking for the fruit even when its out of season. Morocco imports avocados from foreign markets so that they can be available all year round. Morocco Avocado Imports Seeing that avocado season in Morocco lasts
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While the avocado is one of the most popular fruits in the world, not all the varieties of the fruit are that famous. Even though you may see different sizes, shapes and colors of avocado in the market, they are similar in many ways too. All avocados are packed with the same nutritional and health
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Avocado was first introduced to Morocco in 1950 through an experimental farm in Skhirat. This six hectare farm also had a nursery. The government of Morocco then used avocado seedlings from the nursery to plant a 14 hectare farm around Rabat in the early 1960s. It was not until the early 2000s that the first
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Although global avocado exports have been rising, the supply is not enough to satisfy growing demand. It is for this reason that avocado prices are moving upwards steadily. But there are peaks and lows in the highly competitive international market. Morocco has enjoyed soaring income from exporting avocados in the last 10 years. Its access
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Morocco is one of the fastest rising avocado exporting countries in the world. In the last decade, it has been gradually expanding avocado exports especially to Europe. This is because the country is ideally positioned to supply avocados during the European winter season. Avocados from Morocco take a short journey to reach the European market.
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Avocados come in a diverse range, each one with its own culinary strength. But one avocado is not better than another. They are simply different. You can only compare types of avocado based on their shape, size, taste and texture. While there are many varieties of avocado grown in Zimbabwe, the main one that the
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Hass avocados can be spotted easily because they don’t have the appealing color of green skin avocados. The high-fat flesh, nutty taste and buttery texture make the Hass avocado a favorite among many consumers. Its oil content can be 20% or higher and its tough, thick skin makes it ideal for shipping. The higher fat
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Zimbabwe enjoys a subtropical climate that is suitable for avocado production. The Eastern Highlands, stretching from Nyanga in the north up to Chimanimani in the south, receive over 1000mm of rainfall per year. This region has deep, well-drained loam soils and the average annual temperature is 20°C. The Horticultural Development Council (HDC) says avocado is
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Global avocado prices have been generally on an upward trend in the past 10 years. This is driven mainly by greater demand for the fruit but short supply. New markets such as China are also influencing the price changes. Prices in the international market tend to drop sharply when there is an oversupply of avocados.
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