Imports

Did you know that the cashew tree can survive for 50-60 years? The cashew tree thrives in sunny and warm temperatures from 50 degrees Fahrenheit to 105 degrees Fahrenheit which is equivalent to 40.5°C. It can do well in areas with long dry seasons and can tolerate high levels of humid and long periods of […]

When cashew nuts were first discovered in the northeast of Brazil, it was not readily embraced because of their complex nature. First, the indigenous people did not know this crop or how to consume it. Since they did not know how to prepare it well before eating, they ended up using the cashews with their

Hidden in the kidney-shaped shell, cashew nut though small is a nutrition powerhouse rich with flavor, and nutrition essentials for good health. Cashews are consumed as crunchy salty snacks, creamy sauces, healthy soups, and delicious side dishes in different parts of the world. They have become a valued addition to diets, considering the growing trends

The beginning and spread of cashew nuts is an exciting story that has been told repeatedly. At first, cashews were just grown to fight soil erosion and desertification, but they have become one of the most economical commodities around the world. Today, cashew nuts are produced in over 14  tropical countries in Africa. Considering its

Cashew nuts unknown to many, are not just a nut but a seed of the cashew apple, The cashew apple is talked about so much because all attention goes to the nut. The cashew apple looks like a pear and is the main fruit of the cashew tree. It is green when unripe but turns

If you have eaten cashew nuts and wondered how these yummy, mouth-watering snacks are grown, then here is fascinating information you need to know. Cashew nuts, unlike many other nuts, grow on trees, this is one of their distinguishing features. The most unique one is that they are seeds that grow outside the fruits as

Cashew nuts have become a gem of nature that is now at the center of wellness and well-being. Renowned for their remarkable nutritional value that supports body needs, cashews have become a major ingredient in today’s cuisines and common dishes. Cashews have a broad profile of antioxidants, vitamins, healthy fats, proteins, fiber, and essential minerals

The delight for cashew nuts has not started today. From ancient times, cashews have been a valued and sought-after nut ever since it was discovered by the indigenous people in Northern Brazil. In the 16th century, the Portuguese explorers came with cashew nuts from Brazil to the coast of India and planted them there. The cashew

Cashew nuts are quickly becoming a culinary gold in today’s world of cuisines, snacking, and healthy eating. They are an easy ingredient that can be added to most dishes to make a creamy tasty meal or snack. Despite their nature of growing and thriving in certain climatic and soil conditions, cashews have easily spread in