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Before the coming of machines, cashew nuts went through a laborious process to get them from the farm to the table. When cashew nut ripened, the apples turned red or yellow. Harvesting was done manually by people separating the cashew nut from the bottom of the apple. The first process is getting the cashew nuts […]

Cashew nut farming and trade is one of the fastest-growing agricultural practices worldwide. With the demand for cashews rising daily, this is a growing venture for local and international markets. It not only plays an essential role in the economy of many countries but also contributes to the livelihood of farmers, workers, and business people.

People are used to picking their favourite cashew snack or raw cashew from a supermarket shelf or grocery store without going into much detail about the nuts. Even though cashew nuts may look the same to most people, they vary in colour, size, and even shape. Although there is only one species of cashew tree,

Cashews are not precisely nuts as they are always referred to; they are seeds of the cashew apple, the fruit of the cashew tree. The cashews are shaped like a kidney and hang outside the cashew apple, encased in a hard shell to protect the inner nut. Cashew nuts are usually a snack but have

Portugal played a big role in the spread of cashew nuts worldwide. The Portuguese are believed to be the first people to encounter the cashew tree in the northeast of Brazil and introduced cashews in other countries like India during the early century through trade. Portuguese explorers were first fascinated by the cashew apple when

The cashew tree is also scientifically known as Anacardium Occidentale and is found in tropical regions with warm climates and sandy soils. The cashew tree unknown to many, has more use than just bearing cashew nuts. The cashew tree bears cashew apples that is the holder of the nut. Although it is mostly discarded, the