Behind every cashew nut lies an interesting story of farming, cultivation, and the dedication of farmers.
Cashew nut farming is more than simply an agricultural practice; it is a process that combines history, culture, and economic growth as cashew nuts have proven themselves as both a nutritional powerhouse and a vital economic resource.
As consumers, we enjoy the unique taste and health advantages of cashews while recognizing the extraordinary journey that takes these gems from the farm to our tables. Grown on cashew trees, they are first planted as seeds in a nursery until the seedlings are strong enough to be transplanted into a field.
Although Cashew trees are low-maintenance crops, they must be watered on a regular basis and fertilized once a year.
Farmers must also weed around cashew trees to keep them from being choked out by other plants. Once mature, cashew trees can produce nuts for up to 30 years.
Gambia Cashew Nuts
Gambia recognized the great agro-climatic conditions and correct soil composition that made it a favorable region for cashew nut cultivation and fully embraced cashew nut farming for both its nutritious kernels and the refreshing juice of the cashew apple.
With many years of producing quality cashews, Gambia has grown to be a prominent supplier of cashew nuts, which are among the top global exports in the nut category.
Harvesting is the last stage of cashew farming after which the nuts are first carefully shelled and roasted, before being packaged and shipped to markets all over the world.
The by-products, such as the cashew apple, are also not wasted and often transformed into products like juices, jams, and spirits.
As cashew nut farming continues to unlock even greater potential, ensuring a bright future for its people and the cashew nut sector as a whole, the government is more committed to promoting sustainable practices and fostering market partnerships to help position itself as a key player in the global cashew nut industry.
Cashew Nuts Price in Gambia
In 2022, Gambia’s cashew nut exports were valued at just above 35 million US Dollars. This was a very high increase over the previous year’s figure of over 30 million USD.
The sharpest climb was between 2016 and 2017 when the export value increased from approximately 46 million US dollars to over 72 million US dollars.
Here are the total values in the export of cashew nuts from Gambia between 2013 and 2022.
Price of Cashew Nuts per kg in Gambia
A kilogram of raw cashew nuts in Gambia costs around 1,000 Gambian dalasis (GMD). However, depending on the time of year and market conditions, the price may rise or fall.
If there is a high demand for cashew nuts in the global market, the price of cashew nuts in Gambia will be higher and if the demand is low, the prices will also be lower.
One of the most important elements determining the price of cashew nuts is their quality. The highest-grade cashew nuts are the largest and brightest in color, and they attract the highest prices.
Gambia Cashew Price
The price of cashew nuts per kilogram in Gambia is determined by different factors, ranging from global market trends to quality aspects and consumer preferences.
Understanding these dynamics is crucial for both cashew nut farmers and buyers in order to promote a fair and flourishing cashew nut business that benefits farmers, consumers, and the overall economy.
For Gambian farmers, cashew nut farming is a source of revenue as well as a means of improving their livelihoods and communities. With a growing global appetite for this golden nut, Gambia’s journey in the cashew industry is promising for the country and its dedicated farmers.
As they navigate the ever-changing market prices, Gambia continues to shine as a rising star in the world of cashew production and trade.